Looking for a tasty pasta dish that's easy to make? Try Penne Alla Vodka! This classic Italian recipe features penne pasta in a creamy tomato sauce infused with vodka. It's a favorite among pasta lovers and is sure to impress your guests.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, chopped (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the red pepper flakes and cook for another minute.
- Add the vodka to the skillet and bring to a simmer. Cook for about 5 minutes, or until the vodka has reduced by half.
- Add the crushed tomatoes to the skillet and stir to combine. Simmer for 10 minutes, or until the sauce has thickened slightly.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Add the cooked penne to the skillet and toss to coat in the sauce.
- Serve hot, garnished with fresh basil and additional Parmesan cheese, if desired.
Penne Alla Vodka is a simple and delicious pasta dish that's sure to become a favorite in your recipe collection. With its creamy tomato sauce and subtle hint of vodka, it's a dish that's perfect for any occasion. Give it a try and see for yourself why this classic Italian recipe has stood the test of time!
