Delicious and Moist Banana Bread Recipe

Are you looking for a tasty and easy way to use up those overripe bananas on your counter? Look no further than this delicious banana bread recipe! This recipe yields a moist and flavorful bread that is perfect for breakfast, dessert, or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

This recipe is perfect for using up overripe bananas that may otherwise go to waste. The brown spots on the bananas indicate that they are at the perfect stage of ripeness for baking banana bread.

Make sure to thoroughly mix all of the ingredients together in a mixing bowl. Be careful not to overmix, as this can result in a tough bread.

This banana bread is best served warm with a pat of butter on top. It can also be enjoyed as is, or with a drizzle of honey or a dollop of whipped cream.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.
3. Add the baking soda and salt to the mixture and stir to combine.
4. Add the flour to the mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Remove the bread from the pan and let it cool completely on a wire rack.
9. Slice and serve warm with butter, honey, or whipped cream, if desired.

This banana bread can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.