Hot Buttered Rum is a classic winter cocktail that is perfect for cozy nights by the fire. This recipe is easy to make and will warm you up from the inside out. Follow along for the perfect Hot Buttered Rum recipe.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 2 cups dark rum
- 6 cups hot water
Instructions:
- In a medium bowl, beat together the butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
- For each serving, spoon 2 tablespoons of the butter mixture into a mug. Add 2 ounces of dark rum and top with 3/4 cup of hot water.
- Stir until the butter has melted and the mixture is well combined. Garnish with a cinnamon stick, if desired.
Enjoy this delicious Hot Buttered Rum recipe on a cold winter night or make a large batch for a holiday gathering. The combination of spices and rum is sure to warm you up and keep you cozy all winter long.