Looking for a hearty and satisfying meal? This beef and noodle casserole is sure to hit the spot! Made with tender beef, creamy sauce, and perfectly cooked noodles, this dish is easy to prepare and perfect for any occasion.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat the oven to 350°F.
- Cook the egg noodles according to package instructions and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
- Add the onion, celery, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the cream of mushroom soup, milk, sour cream, garlic powder, salt, and black pepper to the skillet and stir until well combined.
- Stir in the cooked egg noodles and transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
Serve the beef and noodle casserole hot, garnished with fresh parsley or chopped chives. This dish is perfect for a cozy family dinner or a potluck with friends. Enjoy!
