If you're looking for a hearty soup that's packed with flavor, this Mushroom and Farro Soup with Parmesan and Rosemary recipe is a must-try. It's a great option for a cozy winter meal or a quick and easy weeknight dinner.
Ingredients
- 1 cup of farro
- 1 pound of mushrooms, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1/2 cup of grated Parmesan cheese
- 1 tablespoon of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the mushrooms to the pot and cook until they release their liquid and start to brown, about 10 minutes.
- Add the farro to the pot and stir to coat it in the mushroom mixture.
- Add the broth to the pot and bring the soup to a boil. Reduce the heat and simmer for 25-30 minutes, or until the farro is tender.
- Remove the pot from the heat and stir in the Parmesan cheese and rosemary. Season with salt and pepper to taste.
- Serve the soup hot with crusty bread or crackers.
Conclusion
This Mushroom and Farro Soup with Parmesan and Rosemary recipe is a delicious and nutritious option for any meal. It's easy to make and can be customized to your liking by adding extra vegetables or spices. Give it a try and enjoy the warm and comforting flavors of this hearty soup.