Are you looking for a light and refreshing summer meal that's easy to make? Look no further than this delicious pasta salad recipe! With a colorful mix of fresh veggies, tangy feta cheese, and a zesty dressing, it's sure to be a hit at your next picnic or barbecue.
Ingredients:
- 1 pound of pasta
- 1 cup of chopped bell peppers
- 1 cup of halved cherry tomatoes
- 1 cup of sliced olives
- 1 cup of crumbled feta cheese
- 1/2 cup of red wine vinegar
- 1/2 cup of olive oil
Directions:
- Start by cooking the pasta according to the instructions on the package. Once it's cooked, drain it and let it cool.
- While the pasta is cooking, chop the bell peppers, halve the cherry tomatoes, and slice the olives.
- In a small bowl, whisk together the red wine vinegar and olive oil to make the dressing.
- In a large bowl, combine the cooked pasta, chopped veggies, and crumbled feta cheese.
- Pour the dressing over the pasta salad and toss everything together until it's well coated.
- Chill the pasta salad in the refrigerator for at least an hour before serving.
This pasta salad is not only delicious, but it's also packed with nutrients. The bell peppers and tomatoes provide a healthy dose of vitamins and antioxidants, while the olives and feta cheese add a salty kick. Plus, the red wine vinegar and olive oil dressing is a healthier alternative to traditional creamy dressings.
If you want to get creative with this recipe, feel free to mix up the veggies and cheese to your liking. You could add some fresh cucumber slices, swap out the feta cheese for goat cheese, or even throw in some grilled chicken for a heartier meal. The possibilities are endless!So next time you're in need of a quick and easy summer meal, give this pasta salad recipe a try. Your taste buds (and your body) will thank you!
