Delicious and Easy Chocolate Chip Banana Muffins Recipe

Looking for a quick and easy breakfast or snack that satisfies your sweet tooth? Look no further than these delicious chocolate chip banana muffins! Made with simple ingredients and ready in under 30 minutes, these muffins are perfect for on-the-go or as an indulgent treat.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F and grease a muffin tin with cooking spray.
2. In a large mixing bowl, combine the mashed bananas and melted butter.
3. Add the baking soda, salt, and sugar, and mix well.
4. Stir in the beaten egg and vanilla extract.
5. Add the flour and chocolate chips to the mixture, and stir until just combined.
6. Fill each muffin cup with batter until it is about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

These muffins are best served warm and fresh out of the oven, but can be stored in an airtight container for up to 3 days. They also freeze well for longer storage.Enjoy these delicious chocolate chip banana muffins as a breakfast treat, afternoon snack, or dessert with a scoop of vanilla ice cream. Your taste buds will thank you!