Lemon Garlic Shrimp and Vegetable Linguine Recipe

Looking for a delicious and healthy meal that's quick and easy to make? Look no further than this lemon garlic shrimp and vegetable linguine recipe!

Ingredients:

• 1 pound linguine
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
4. Add red and yellow bell peppers and zucchini to the skillet and cook until tender, about 5-7 minutes.
5. Add cherry tomatoes to the skillet and cook for an additional 2-3 minutes.
6. Return shrimp to the skillet and add cooked linguine, lemon juice, lemon zest, and chopped parsley. Toss to combine.
7. Season with salt and pepper to taste.

Serve immediately and enjoy your delicious and healthy meal!