If you're looking for a simple and delicious side dish to add to your next barbecue, try making grilled onions with balsamic vinegar. This recipe is easy to make and packed with flavor.
Ingredients:
- 4 large onions, sliced into rounds
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. While the grill is heating up, slice your onions into rounds and brush them with olive oil to prevent sticking.
Once the grill is hot, place the onions on the grill and cook for 5-7 minutes per side, or until they are tender and slightly charred. While the onions are grilling, mix together the balsamic vinegar, salt, and pepper in a small bowl.
When the onions are done, remove them from the grill and place them on a serving platter. Drizzle the balsamic vinegar mixture over the top of the onions and serve immediately.