Comforting Chicken and Dumplings Recipe: Tender Chicken and Fluffy Dumplings in a Savory Broth

If you're looking for a comforting and hearty soup that will warm you up on a chilly day, this Chicken and Dumplings recipe is perfect for you. It's packed with tender chicken, fluffy dumplings, and a savory broth that will leave you feeling satisfied and cozy.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 2 cups water
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions:

1. In a large pot or Dutch oven, add chicken, chicken broth, water, chopped carrots, celery, onion, garlic, thyme, parsley, and bay leaf. Bring to a boil, then reduce heat and let simmer for 30 minutes, or until chicken is cooked through and vegetables are tender.
2. In a mixing bowl, combine flour, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms.
3. Drop spoonfuls of dough into the simmering soup. Cover and simmer for 15 minutes, or until dumplings are cooked through and fluffy.
4. Remove bay leaf and serve hot.

This Chicken and Dumplings recipe is a classic comfort food that is perfect for any occasion. Whether you're looking for a cozy meal to warm you up on a chilly day or you want to impress your family and friends with a delicious and hearty soup, this recipe is sure to please.