Delicious Baked Mac and Cheese Bites Recipe

Looking for a quick and easy appetizer that will be a hit with everyone? Look no further than these baked mac and cheese bites. These bite-sized snacks are perfect for parties, game night, or even just a quick snack.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 375°F. Grease a mini muffin tin with non-stick spray.
2. Cook the macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, stirring constantly.
4. Gradually add the milk, whisking constantly. Cook for 5 minutes, stirring occasionally, until the mixture thickens.
5. Add the cheddar cheese, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Remove from heat and let cool for 5 minutes.
8. Stir in the beaten eggs until well combined.
9. In a separate bowl, combine the panko bread crumbs, Parmesan cheese, and paprika.
10. Using a small cookie scoop or spoon, fill each muffin cup with the mac and cheese mixture.
11. Sprinkle the bread crumb mixture over the top of each mac and cheese bite.
12. Bake for 20-25 minutes, or until golden brown and crispy.
13. Let cool for a few minutes before removing from the muffin tin. Serve and enjoy!

These baked mac and cheese bites are sure to be a crowd-pleaser. They're crispy on the outside and creamy on the inside, with a delicious cheesy flavor that everyone will love. Serve them with your favorite dipping sauce for an extra burst of flavor. Give this recipe a try and prepare to be amazed!