What is Gumbo?
Gumbo is a classic Louisiana dish that has become a staple in Southern cuisine. It is a stew that typically consists of a roux, vegetables, meat or seafood, and a variety of spices. The dish is thickened with okra or filé powder, which gives it a unique texture and flavor. Gumbo is often served over rice and is perfect for a hearty and filling meal.
If you're looking for a traditional gumbo recipe, look no further. This recipe is easy to follow and will provide you with a delicious and flavorful meal that's perfect for any occasion.
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 1 pound andouille sausage, sliced
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
Instructions:
- In a large pot, heat the vegetable oil over medium-high heat. Add the flour and stir constantly for about 10 minutes, or until the roux is a dark brown color.
- Add the onion, bell pepper, celery, and garlic to the pot and sauté for about 5 minutes, or until the vegetables are tender.
- Add the andouille sausage and chicken to the pot and cook for about 5 minutes, or until the chicken is no longer pink.
- Add the diced tomatoes, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and black pepper to the pot and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the flavors have melded together and the gumbo is thick and hearty.
- Add the shrimp to the pot and cook for about 5 minutes, or until the shrimp are pink and cooked through.
- Stir in the green onions and parsley.
- Serve the gumbo over rice and enjoy!
This gumbo recipe is perfect for a cozy night in or for entertaining guests. With its rich flavor and hearty ingredients, it's sure to become a new favorite in your household. Try it for yourself and see why gumbo is such a beloved dish in Southern cuisine.