Delicious Gumbo Recipe for a Flavorful Meal

ideaparty

What is Gumbo?

Gumbo is a classic Louisiana dish that has become a staple in Southern cuisine. It is a stew that typically consists of a roux, vegetables, meat or seafood, and a variety of spices. The dish is thickened with okra or filé powder, which gives it a unique texture and flavor. Gumbo is often served over rice and is perfect for a hearty and filling meal.If you're looking for a traditional gumbo recipe, look no further. This recipe is easy to follow and will provide you with a delicious and flavorful meal that's perfect for any occasion.

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 pound andouille sausage, sliced
  • 1 pound chicken breast, diced
  • 1 pound shrimp, peeled and deveined
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley

Instructions:

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the flour and stir constantly for about 10 minutes, or until the roux is a dark brown color.
  2. Add the onion, bell pepper, celery, and garlic to the pot and sauté for about 5 minutes, or until the vegetables are tender.
  3. Add the andouille sausage and chicken to the pot and cook for about 5 minutes, or until the chicken is no longer pink.
  4. Add the diced tomatoes, chicken broth, thyme, oregano, paprika, cayenne pepper, salt, and black pepper to the pot and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the flavors have melded together and the gumbo is thick and hearty.
  6. Add the shrimp to the pot and cook for about 5 minutes, or until the shrimp are pink and cooked through.
  7. Stir in the green onions and parsley.
  8. Serve the gumbo over rice and enjoy!
This gumbo recipe is perfect for a cozy night in or for entertaining guests. With its rich flavor and hearty ingredients, it's sure to become a new favorite in your household. Try it for yourself and see why gumbo is such a beloved dish in Southern cuisine.

Post a Comment

0Comments
Post a Comment (0)

#buttons=(Accept !) #days=(20)

Our website uses cookies to enhance your experience. Learn More
Accept !