Looking for a refreshing and healthy salad recipe to enjoy this summer? Look no further than this Grilled Peach Salad with Balsamic Glaze! This recipe is packed with flavor and nutrition, making it a great choice for a light lunch or dinner.
Ingredients:
- 4 ripe peaches, pitted and halved
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Instructions:
1. Preheat your grill to medium-high heat.2. Brush the peach halves with olive oil and season with salt and pepper.3. Grill the peaches for 2-3 minutes per side, until they are tender and have grill marks.4. Remove the peaches from the grill and slice them into bite-sized pieces.5. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.6. In a large bowl, combine the mixed greens, sliced peaches, crumbled feta cheese, and chopped walnuts.7. Drizzle the dressing over the salad and toss to combine.8. Serve immediately and enjoy!
This Grilled Peach Salad with Balsamic Glaze is not only delicious, but it's also packed with nutrients. Peaches are a great source of vitamin C and fiber, while the mixed greens provide a variety of vitamins and minerals. The feta cheese and walnuts add a satisfying crunch and a dose of healthy fats. Plus, the balsamic glaze dressing is a healthier alternative to traditional salad dressings.Give this recipe a try for your next summer meal and enjoy the delicious flavors and health benefits!
