Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Start by seasoning the chicken breasts with salt and pepper. In a shallow dish, combine the flour and salt. Dredge each chicken breast in the flour mixture, shaking off any excess.
In a large skillet, melt 2 tablespoons of the butter with the olive oil over medium-high heat. Add the chicken breasts and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and cook until softened, about 4-5 minutes.
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to loosen any browned bits. Bring the mixture to a boil and let it cook until the liquid has reduced by half, about 5-7 minutes.
Stir in the heavy cream and bring the mixture to a simmer. Cook until the sauce has thickened, about 5-7 minutes. Add the chopped parsley and stir to combine.
Finally, return the chicken to the skillet and spoon the sauce over the top. Let the chicken heat through for 1-2 minutes before serving.
Conclusion
This Creamy Chicken Marsala recipe from Saveur is sure to become a family favorite. With its rich and satisfying flavors, it's perfect for a cozy dinner at home. Give it a try tonight and see for yourself!