Delicious Clam and Corn Chowder Recipe

Looking for a hearty and flavorful soup that will warm you up on a chilly day? Look no further than this delicious clam and corn chowder recipe! Made with fresh clams and sweet corn, this soup is sure to become a family favorite.

Ingredients:

• 2 pounds fresh clams
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 cups corn kernels
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

To begin, scrub the clams under cold running water to remove any dirt or sand. Discard any clams that are cracked or open.

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.

Add the diced onion and minced garlic to the pot and sauté until softened and fragrant. Add the chicken broth and bring to a simmer.Add the corn kernels and simmer for 10 minutes, or until the corn is tender.

Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.

Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste.Serve the clam and corn chowder hot, garnished with the crispy bacon.