Delicious Ratatouille Tart Recipe

If you're looking for a delicious vegetarian recipe, look no further than this Ratatouille Tart! This savory dish is packed with flavor and is perfect for a cozy night in or a dinner party with friends.

Ingredients

• 1 pre-made pie crust
• 1 eggplant, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a tart pan and prick the bottom with a fork.
3. Arrange the sliced eggplant, zucchini, yellow squash, red bell pepper, and yellow onion in a circular pattern on top of the pie crust.
4. Sprinkle the minced garlic over the vegetables.
5. Drizzle the olive oil over the vegetables and sprinkle with salt and black pepper.
6. Bake for 45-50 minutes or until the vegetables are tender and the crust is golden brown.
7. Sprinkle the grated Parmesan cheese and chopped fresh basil over the top of the tart.
8. Let the tart cool for a few minutes before slicing and serving.

This Ratatouille Tart is a great way to incorporate more veggies into your diet and is sure to impress anyone who tries it. It's also a great dish to make ahead of time and reheat for a quick and easy meal. Enjoy!