If you're looking for a tasty and healthy salad recipe, look no further than Ratatouille Salad. This dish is packed with flavor and nutrition, and it's easy to make at home. To prepare this salad, you'll need to roast eggplant, zucchini, and red bell peppers in the oven until they're tender. Then, mix them with mixed greens and dress with a red wine vinaigrette. Here's how to make it:
Ingredients:
- 1 eggplant, sliced into rounds
- 2 zucchinis, sliced into rounds
- 1 red bell pepper, sliced into strips
- 4 cups mixed greens
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 garlic clove, minced
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Arrange the sliced eggplant, zucchinis, and red bell pepper on a baking sheet. Season with salt and pepper.
- Roast the vegetables for 20-25 minutes or until they are tender and slightly browned.
- While the vegetables are roasting, prepare the vinaigrette. In a small bowl, whisk together the red wine vinegar, olive oil, garlic, honey, salt, and pepper.
- In a large bowl, combine the roasted vegetables and mixed greens.
- Pour the vinaigrette over the salad and toss until everything is well coated.
- Transfer the salad to a serving dish and enjoy!
This Ratatouille Salad is a perfect meal for when you want something healthy and flavorful. It's vegan, gluten-free, and packed with nutrients. Try making it for your next lunch or dinner!