Looking for a sweet and indulgent treat? Look no further than these chocolate brownies! With their rich and fudgy texture, these brownies are sure to satisfy any sweet tooth.
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix together the flour, sugar, cocoa powder, and salt.
- Add in the melted butter, eggs, and vanilla extract, and stir until well combined.
- Stir in the chocolate chips.
- Pour the batter into the lined baking dish and spread it out evenly.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
- Remove the brownies from the oven and let them cool in the baking dish for 10 minutes.
- Using the parchment paper, lift the brownies out of the baking dish and transfer them to a wire rack to cool completely before slicing and serving.
Optional Add-ins:
Want to take your chocolate brownies up a notch? Try adding in one or more of these tasty ingredients:
- Chopped nuts, such as walnuts or pecans
- Chocolate chunks instead of chocolate chips
- Marshmallows for a s'mores-inspired twist
- Peppermint extract and crushed candy canes for a festive twist
Conclusion:
These chocolate brownies are the perfect dessert for any occasion. Whether you enjoy them on their own or with a scoop of vanilla ice cream on top, they are sure to satisfy your sweet tooth. Give this recipe a try and let us know what you think!
