Irish stew is a hearty and comforting dish that is perfect for cold winter nights. Made with tender chunks of lamb, potatoes, carrots, onions, and a variety of herbs and spices, this stew is a classic Irish favorite that is sure to please your taste buds.
Ingredients:
- 2 pounds lamb stew meat, cut into bite-sized pieces
- 4 large potatoes, peeled and chopped into 1-inch pieces
- 4 large carrots, peeled and chopped into 1-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Image Description: A bowl of uncooked ingredients for Irish stew, including lamb meat, potatoes, carrots, onion, and garlic.
Instructions:
- Heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5-7 minutes. Remove the lamb from the pot and set aside.
- Add the onions and garlic to the pot and sauté until the onions are translucent, about 5 minutes.
- Add the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper to the pot. Stir to combine.
- Add the lamb back to the pot and bring the mixture to a boil. Reduce the heat to low and let simmer for 1 hour.
- Add the potatoes and carrots to the pot and continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the lamb is cooked through.
- Remove the bay leaves and serve the stew hot, garnished with fresh parsley if desired.
Image Description: A bowl of hot Irish stew, with chunks of tender lamb, potatoes, and carrots in a rich and flavorful broth.
Conclusion:
This Irish stew recipe is a classic comfort food that is perfect for any occasion. It's easy to make, packed with flavor, and sure to keep you warm on even the coldest of nights. Give it a try and see for yourself why this dish is a favorite in Ireland and around the world!