Looking for a tasty and easy-to-make dish that's perfect for any occasion? Try these mouth-watering Beef Empanadas with Chimichurri Sauce! These crispy and savory pastries are filled with juicy beef, aromatic spices, and fresh vegetables. The tangy and zesty Chimichurri Sauce perfectly complements the rich and savory flavor of the empanadas. Follow this simple recipe and impress your friends and family with these delectable treats!
To start, preheat your oven to 375°F (190°C).
In a large skillet, add 1 pound of ground beef and cook over medium-high heat until browned. Drain any excess fat and set aside. In the same skillet, sauté 1 finely chopped onion, 1 diced red pepper, and 2 minced garlic cloves until softened. Add 1 tablespoon of cumin, 1 tablespoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir in the cooked beef and cook for another 5 minutes, or until the flavors have combined.
Next, take your empanada wrappers and place a spoonful of the beef mixture in the center of each one. Fold the wrapper in half and crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper and brush the tops with a beaten egg. Bake for 20-25 minutes, or until golden brown and crispy.
While the empanadas are baking, prepare the Chimichurri Sauce. In a food processor, combine 1 cup of fresh parsley, 2 minced garlic cloves, 1/4 teaspoon of red pepper flakes, 1/4 cup of red wine vinegar, 1/2 cup of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pulse until the ingredients are finely chopped and well combined.
Once the empanadas are done, remove them from the oven and let them cool for a few minutes. Serve them warm with a side of Chimichurri Sauce and a sprinkle of chopped parsley. Enjoy!