Lemon and Herb Roasted Vegetables Recipe

Looking for a delicious and healthy side dish to complement your meal? Try this lemon and herb roasted vegetables recipe that is both flavorful and easy to make.

Ingredients:

• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine sliced zucchini, yellow squash, red and yellow bell pepper, and red onion.
3. Add minced garlic, olive oil, lemon juice, dried thyme, rosemary, oregano, salt and pepper to the mixing bowl. Mix well.
4. Spread the mixture onto a baking sheet lined with parchment paper. Make sure the vegetables are spread out evenly to allow for even roasting.
5. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.

Serve the lemon and herb roasted vegetables hot, garnished with fresh herbs such as parsley or cilantro. This dish is perfect to pair with your favorite protein or as a standalone vegetarian option.With just a few simple ingredients, this lemon and herb roasted vegetables recipe is a great way to add some healthy and delicious flavor to your next meal. Give it a try and impress your guests with your culinary skills!