If you are looking for a delicious and healthy appetizer that is easy to make, then grilled artichokes are a great option. This recipe is perfect for summer cookouts or as a tasty snack any time of year. Here's how to make it:
Ingredients:
- 4 large artichokes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Start by preparing the artichokes. Cut off the top and bottom of each artichoke, and remove any tough or spiky leaves.
- Next, cut the artichokes in half and use a spoon to remove the choke (the fuzzy part in the center of the artichoke).
- In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper.
- Brush the garlic and oil mixture over the artichokes, making sure to coat them evenly.
- Preheat your grill to medium-high heat. Place the artichokes cut-side down on the grill and cook for about 5 minutes, or until they are lightly charred.
- Flip the artichokes over and cook for an additional 5 minutes, or until they are tender and lightly charred on both sides.
- Remove the artichokes from the grill and serve them hot with your favorite dipping sauce.
Tips:
- If you don't have a grill, you can also bake the artichokes in the oven. Place them cut-side down on a baking sheet and bake at 400°F for about 20-25 minutes, or until they are tender.
- You can also add some lemon juice to the garlic and oil mixture for a tangy flavor.
- For a fun twist, try adding some grated Parmesan cheese to the artichokes before grilling.
