The Best Goulash Recipe: Hearty and Delicious!

Goulash is a traditional Hungarian dish that has become popular all over the world. This hearty stew is made with tender beef, onions, peppers, and paprika, giving it a rich and smoky flavor. It's perfect for a cozy dinner on a chilly evening, and it will definitely become a family favorite!

Ingredients:

• 1 1/2 pounds beef chuck, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 bay leaf
• 2 cups beef broth
• 1 can diced tomatoes (14 oz)
• Salt and pepper, to taste

For the best goulash, start with a good cut of meat. Beef chuck is perfect for this recipe because it becomes tender and flavorful when cooked low and slow.

The onions and peppers add sweetness and depth of flavor to the goulash. Be sure to chop them into bite-sized pieces so they cook evenly.

Paprika and caraway seeds are the key spices in goulash. They give the dish its signature smoky flavor and aroma.

Directions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Add the onions and peppers and cook until softened, about 5 minutes.
4. Add the garlic, paprika, caraway seeds, and bay leaf and cook for 1 minute, until fragrant.
5. Add the beef broth and diced tomatoes and bring to a simmer.
6. Reduce the heat to low and let the goulash simmer for 2-3 hours, until the beef is tender and the flavors have melded together.
7. Season with salt and pepper, to taste.
8. Serve the goulash hot, with crusty bread or over noodles.

This goulash recipe is perfect for a cozy dinner with family and friends. It's easy to make and full of flavor. Give it a try and see why this dish has become a classic!