Cinnamon Apple Cake Recipe - A Perfect Fall Dessert

Indulge in the warm and comforting flavors of cinnamon and apple with this delicious and easy-to-make cinnamon apple cake recipe. This moist and fluffy cake is perfect for fall gatherings or a cozy night in.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups diced apples (peeled and cored)

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium-sized mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, and mix well after each addition.
5. Mix in the vanilla extract.
6. Add the flour mixture to the butter mixture in three parts, alternating with the milk, starting and ending with the flour mixture. Mix well after each addition.
7. Stir in the diced apples.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 45-50 minutes or until a toothpick comes out clean when inserted into the center of the cake.
10. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
11. Serve the cake dusted with powdered sugar and garnished with apple wedges and cinnamon sticks.

This cinnamon apple cake recipe is not only delicious but also a great source of dietary fiber and vitamin C. It's perfect for any fall occasion, and the aroma of cinnamon and apples will fill your home with warmth and comfort. Enjoy!