Looking for a quick and easy dessert recipe that's sure to impress? These coconut macaroons are the perfect choice! With just a few simple ingredients and minimal prep time, you'll have a batch of sweet and chewy treats that are perfect for any occasion.
Ingredients
- 2 cups sweetened shredded coconut
- 2 egg whites
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Directions
- Preheat your oven to 325°F (160°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the egg whites, sugar, vanilla extract, and salt until frothy.
- Add the shredded coconut to the bowl and stir until well combined.
- Using a small cookie scoop or spoon, drop the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the edges of the macaroons are golden brown.
- Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Tips and Variations
- For a twist on the classic recipe, try adding a teaspoon of almond extract or a tablespoon of cocoa powder to the mixture.
- You can also dip the cooled macaroons in melted chocolate for an extra decadent treat.
- Store the macaroons in an airtight container at room temperature for up to a week.
