Delicious Apple Pie Recipe That Will Leave You Craving for More

Introduction

Apple pie is a classic American dessert loved by people of all ages. It's a perfect blend of flaky crust and cinnamon-spiced apples that melt in your mouth. This recipe is easy to make and perfect for any occasion.

Ingredients

• 1 double pie crust
• 8 cups thinly sliced, peeled and cored apples
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and stir until smooth.
5. Add the water, white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
6. Bring the mixture to a boil and then reduce the heat to low.
7. Add the sliced apples and stir until coated.
8. Pour the apple mixture into the prepared pie crust.
9. Roll out the second pie crust and place it on top of the apple mixture.
10. Pinch the edges of the crusts together to seal the pie.
11. Cut slits in the top crust to allow steam to escape.
12. Brush the top crust with milk.
13. Bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
14. Let the pie cool before serving.

Conclusion

Apple pie is a timeless classic that never goes out of style. This recipe is simple and easy to follow, and it yields a delicious pie that will leave you craving for more. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.