Are you in the mood for a savory and filling stew? Look no further than this delicious Pork and Black Bean Stew recipe. Made with tender pork, black beans, and a variety of vegetables, this stew is perfect for a cozy night in or a hearty meal with family and friends.
Ingredients:
- 1 pound of pork, cut into small cubes
- 1 can of black beans, drained and rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- 3 cups of chicken broth
- Salt and pepper to taste
Directions:
1. Heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.2. In the same pot, add the onion, garlic, and bell pepper. Cook until the vegetables are soft, about 5 minutes.3. Add the cumin, paprika, and chili powder to the pot and stir to combine.4. Add the chicken broth and black beans to the pot and bring to a boil.5. Add the pork back into the pot and reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the pork is tender.6. Season with salt and pepper to taste.7. Serve hot and enjoy!
This image showcases the finished dish in a bowl, highlighting the rich and hearty texture of the stew. The addition of fresh cilantro adds color and flavor, while the bread provides a perfect accompaniment for soaking up the delicious broth.
This image gives readers a visual of the cooking process, with the pot of stew simmering on the stove. The steam rising from the pot adds to the overall cozy and comforting feel of the dish.
This image showcases the fresh ingredients used in the recipe, including the pork, black beans, onion, garlic, and bell pepper. It emphasizes the healthiness and wholesomeness of the dish.
