Delicious and Easy Root Beer Float Recipe - Perfect for Summer Days

Ingredients:

• Vanilla ice cream
• Root beer
• Whipped cream
• Maraschino cherries (optional)

Instructions:

1. Place 2-3 scoops of vanilla ice cream in a tall glass.
2. Pour root beer over the ice cream until the glass is almost full.
3. Add a dollop of whipped cream on top of the root beer.
4. If desired, top with a maraschino cherry.
5. Insert a straw and enjoy!

Tips:

• For extra flavor, try using a specialty root beer such as a vanilla or birch beer.
• Make sure the root beer and ice cream are both very cold before making the float.
• Experiment with different ratios of ice cream to root beer to find your perfect combination.