Creamy corn chowder is a classic American dish that is perfect for a cozy night in. This hearty meal is made with sweet corn, hearty potatoes, and savory bacon. With its creamy texture and rich flavor, it's no wonder why this dish is a fan favorite. Follow this simple recipe to make your own creamy corn chowder at home.
Ingredients:
- 6 slices of bacon
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of diced potatoes
- 4 cups of corn kernels
- 1 cup of heavy cream
- 1 tsp of dried thyme
- Salt and pepper to taste
To start, cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside on a paper towel to cool. Leave the bacon grease in the pot.
Add the chopped onion and minced garlic to the pot with the bacon grease. Sauté the onion and garlic until they are soft and translucent.
Add the diced potatoes, corn kernels, chicken broth, thyme, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes or until the potatoes are soft.
Once the potatoes are soft, add the heavy cream to the pot. Simmer for an additional 10 minutes or until the soup has thickened and the flavors have blended together.
Serve the creamy corn chowder in bowls and top each serving with crumbled bacon. Enjoy this delicious and comforting meal on a cold day!