Creamy Mushroom and Rice Soup Recipe

Looking for a warm and comforting bowl of soup? This creamy mushroom and rice soup is perfect for a chilly night in. With just a few ingredients and easy steps, you can have a delicious and satisfying meal in no time.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 8 oz. mushrooms, sliced
• 1 cup white rice
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.
2. Add the sliced mushrooms, and sauté for an additional 5 minutes until they release their liquid and start to brown.
3. Add the white rice to the pot, and stir to coat with the mushroom mixture.
4. Pour in the vegetable broth, and bring the soup to a boil.
5. Reduce the heat to low, and let the soup simmer for 20-25 minutes, or until the rice is cooked through.
6. Stir in the heavy cream, and season with salt and pepper to taste.
7. Serve hot with some crusty bread or crackers.

This soup is simple but delicious, and can be easily customized to your liking. Try adding some diced carrots or celery for extra flavor, or swap out the white rice for brown rice or quinoa for a healthier option.