The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker

If you're looking for a cookbook that offers delicious and easy-to-make recipes for your instant pot, then "The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker" is the perfect choice for you. This cookbook is packed with a variety of recipes that are both flavorful and foolproof, making it the ideal choice for both novice and experienced instant pot users.

Recipe: Instant Pot Chicken Noodle Soup

This Instant Pot Chicken Noodle Soup recipe is perfect for those cold and rainy days. It is a classic comfort food that can be made in just 30 minutes using your instant pot. This recipe is packed with a lot of flavor and is perfect for the entire family.

To make this recipe, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 3 stalks celery, chopped
• 3 medium-sized carrots, chopped
• 1 medium-sized onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 8 ounces egg noodles
• Salt and pepper to taste

Once you have gathered all the ingredients, follow these steps:

1. Place the chicken, chicken broth, celery, carrots, onion, garlic, thyme, rosemary, and bay leaves into your instant pot
2. Close and seal the lid of the instant pot
3. Set the instant pot to cook on high pressure for 10 minutes
4. Once the cooking time is done, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining pressure
5. Open the lid of the instant pot and remove the chicken breasts
6. Shred the chicken using two forks, then return it to the instant pot
7. Add the egg noodles to the instant pot and set it to cook on high pressure for an additional 5 minutes
8. Once the cooking time is done, perform a quick release to release any remaining pressure
9. Season the soup with salt and pepper to taste

Once you have completed these steps, your Instant Pot Chicken Noodle Soup is ready to serve. This recipe can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Enjoy!