If you're looking for a comforting and flavorful meal that's perfect for any occasion, look no further than this delicious chili con carne recipe. This classic dish is packed with protein, fiber, and essential nutrients, making it a great option for a hearty and healthy dinner.
Ingredients:
- 1 lb. ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1 can (6 oz.) tomato paste
- 1 cup beef broth
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. paprika
- Salt and pepper to taste
Instructions:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper to the pot and stir to combine.
- Bring the mixture to a simmer and cook for about 30 minutes, or until the chili has thickened and the flavors have melded together.
Serve your chili con carne hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or chopped fresh cilantro. This recipe makes enough for 4-6 servings, so it's perfect for feeding a crowd or for leftovers throughout the week.With its rich flavors and hearty ingredients, this chili con carne recipe is sure to become a family favorite. Give it a try today and enjoy a delicious and satisfying meal that's perfect for any occasion.
