Delicious Shrimp and Scallop Linguine Recipe

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If you're looking for a mouth-watering seafood pasta dish, this Shrimp and Scallop Linguine recipe is sure to impress. The combination of succulent shrimp and tender scallops, combined with perfectly cooked linguine and a rich tomato sauce, makes for a truly satisfying meal.

Ingredients:

  • 1 pound linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 1 pound sea scallops, rinsed and dried
  • 1 can (28 ounces) crushed tomatoes
  • 4 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
This image shows all the ingredients needed to prepare the Shrimp and Scallop Linguine dish. The fresh parsley and basil add color to the dish and make it look appetizing.

Instructions:

  1. Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1-2 minutes, until fragrant.
  3. This image shows the garlic and olive oil cooking in the skillet, emitting a delicious aroma.
  4. Add crushed tomatoes and white wine to the skillet. Bring to a simmer and cook for 10-15 minutes, until the sauce has thickened.
  5. This image shows the tomato sauce simmering in the skillet, with the crushed tomatoes and white wine creating a rich and flavorful sauce.
  6. Add shrimp and scallops to the skillet. Cook for 5-7 minutes, until shrimp are pink and scallops are slightly browned.
  7. This image shows the beautifully cooked shrimp and scallops, with a golden brown color and a juicy texture.
  8. Add cooked linguine to the skillet and toss to coat with sauce. Cook for an additional 1-2 minutes, until pasta is heated through.
  9. This image shows the linguine being tossed with the sauce, creating a perfect blend of flavors and textures.
  10. Season with salt and pepper to taste. Garnish with chopped parsley and basil, and serve hot.

Conclusion:

This Shrimp and Scallop Linguine recipe is a perfect choice for seafood lovers who are looking for a flavorful and satisfying pasta dish. With its combination of tender shrimp and scallops, rich tomato sauce, and perfectly cooked linguine, this dish is sure to impress your family and friends. Give it a try and enjoy a delicious and memorable meal.

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