If you're looking for a delicious and comforting soup to warm you up on a cold day, look no further than this Greek Lemon Rice Soup recipe. Made with simple ingredients like rice, chicken broth, lemon juice, and eggs, this soup is both easy to make and packed with flavor.
Ingredients:
- 1 cup of white rice
- 8 cups of chicken broth
- 3 eggs
- 1/3 cup of lemon juice
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Begin by cooking the rice according to package instructions. Set aside.
- In a large pot, heat the chicken broth over medium heat until simmering.
- In a medium bowl, whisk together the eggs and lemon juice until well combined.
- Slowly pour the egg and lemon mixture into the simmering broth, whisking constantly to prevent the eggs from curdling.
- Add the cooked rice to the pot and stir well to combine.
- Stir in the chopped parsley and olive oil, and season with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes, or until heated through.
- Serve hot, garnished with additional parsley if desired.
Conclusion
This Greek Lemon Rice Soup recipe is a simple and delicious way to enjoy a comforting and flavorful soup. With just a few basic ingredients, you can create a dish that is sure to warm your heart and your belly. Whether you're looking for a quick and easy meal or a dish to impress your guests, this soup is sure to please.