Creamy Tomato and White Fish Chowder Recipe

Looking for a delicious and comforting seafood dish? Try this creamy tomato and white fish chowder recipe that is sure to satisfy your cravings!

Ingredients:

• 1 lb. white fish fillet, cut into cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups diced tomatoes
• 2 cups fish or vegetable broth
• 1 cup heavy cream
• 2 tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. Add diced tomatoes, fish or vegetable broth, paprika, dried thyme, salt, and pepper to the pot. Bring to a boil and then reduce heat to a simmer. Cook for 10 minutes.
3. Add cubed white fish fillet to the pot and cook until fish is opaque and cooked through, about 5 minutes.
4. Stir in heavy cream and cook for an additional 5 minutes until heated through.
5. Serve hot and enjoy!

This image shows all the ingredients in the pot, ready to be cooked according to the instructions in step 2.

This image shows the creamy tomato and white fish chowder being served in a bowl, topped with fresh parsley and served with a slice of crusty bread. It's a perfect and comforting meal for a chilly evening.

This image shows a close-up of a spoonful of chowder, showcasing the chunks of white fish and diced tomatoes. The creamy and flavorful broth ties all the ingredients together, making it a truly delicious and satisfying dish.