If you're a fan of crispy, flavorful onion rings, this recipe is sure to become a new favorite. The addition of spicy sriracha mayo takes these onion rings to the next level of deliciousness. Serve them as an appetizer or side dish for your next meal.
Ingredients:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup panko bread crumbs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- Oil for frying
Instructions:
- Heat oil in a large pot or deep fryer to 375 degrees F.
- In a shallow dish, combine flour, paprika, garlic powder, salt, and pepper.
- In another shallow dish, whisk together buttermilk and egg.
- In a third shallow dish, add panko bread crumbs.
- Dredge onion rings in the seasoned flour, then dip them into the buttermilk mixture, and finally coat them in the panko bread crumbs.
- Working in batches, fry the onion rings until golden brown, about 2-3 minutes per batch. Drain on paper towels.
- In a small bowl, mix together mayonnaise and sriracha sauce to make the spicy dipping sauce.
- Serve the onion rings hot with the sriracha mayo on the side.
Final Thoughts
These onion rings with sriracha mayo are a perfect combination of crispy and spicy goodness. Serve them up as a side dish or snack to impress your guests. Don't forget to make extra of the spicy dipping sauce, it's sure to be a crowd-pleaser!