If you're looking for a classic and easy-to-make dish for your next summer BBQ or picnic, try this potato salad recipe. It's a crowd-pleaser that's sure to satisfy everyone's taste buds.
Ingredients:
- 2 pounds of cooked potatoes, diced
- 1 cup of diced celery
- 1/2 cup of diced red onion
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 1 tablespoon of white vinegar
- Salt and pepper to taste
To start, cook your potatoes until they're soft but not mushy. Let them cool and then dice them into bite-sized pieces. Combine the diced potatoes, celery, and red onion in a large bowl.
In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, white vinegar, salt, and pepper. Once the dressing is well combined, pour it over the potato mixture and toss until everything is evenly coated with the dressing.
Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together. Before serving, you can garnish the salad with chopped parsley and a sprinkle of paprika for a pop of color. This dish is perfect as a side dish for burgers, hot dogs, or grilled chicken. Enjoy!