Looking for a delicious and easy-to-make pasta dish? Try this creamy mushroom and bacon spaghetti recipe! It's the perfect comfort food that can be served for lunch or dinner.
Ingredients:
- 1 pound spaghetti
- 8 slices of bacon
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups sliced mushrooms
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.2. In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon and reserve the fat in the skillet.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the sliced mushrooms to the skillet and cook until they are soft and tender.
5. Pour in the heavy cream and stir until well combined. Add the grated Parmesan cheese and stir until it has melted and the sauce is smooth.
6. Add the cooked spaghetti to the skillet and toss until it is coated in the creamy sauce. Crumble the bacon over the top and garnish with chopped parsley.
7. Season with salt and pepper to taste and serve hot.
Conclusion
This creamy mushroom and bacon spaghetti recipe is a crowd-pleaser that is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for any occasion. Give it a try and let us know what you think!
