If you're looking for a tasty and easy-to-make appetizer, this Bruschetta with Prosciutto and Figs recipe is sure to impress your guests. It's a perfect combination of sweet and savory flavors that will leave your taste buds wanting more!
To make this delicious bruschetta, start by preheating your oven to 400°F. Cut a baguette into slices and place them on a baking sheet. Drizzle some olive oil over the slices and bake for about 10 minutes or until they are golden brown.
While the baguette slices are baking, slice some fresh figs in half and set them aside. You can use any type of figs you like, but black mission figs work particularly well in this recipe.
Once the baguette slices are done, take them out of the oven and drape a slice of prosciutto over each slice. Then, place a fig half on top of the prosciutto.
To finish off the bruschetta, add some arugula salad on top of the figs and prosciutto. The salad will provide a nice contrast to the sweetness of the figs and the saltiness of the prosciutto.
And there you have it - a delicious and easy-to-make appetizer that is sure to impress your guests. Enjoy!