If you're a coffee lover, then you probably know what a flat white is. It's a popular coffee beverage that originated in Australia and New Zealand, and it's made by pouring steamed milk over a shot of espresso. The result is a smooth, velvety texture that's perfect for any time of day. In this article, we'll show you how to make the perfect flat white, and we'll provide some tips to help you get it just right.
Ingredients:
- 1-2 shots of espresso
- 6-8 ounces of whole milk
- Cocoa powder or cinnamon (optional)
First, you'll need to make your espresso. If you don't have an espresso machine, you can use a Moka pot or a French press to make strong coffee. Once you have your espresso ready, pour it into a cup.
Next, you'll need to steam your milk. Pour the milk into a steaming pitcher and place the steam wand just below the surface of the milk. Turn on the steam and let it froth the milk for about 30 seconds. Then, lower the pitcher and continue steaming until the milk reaches a temperature of 140-150°F.
Pour the steamed milk over the espresso shot, holding back the foam with a spoon. Then, use the spoon to scoop the foam on top of the milk. If you like, you can sprinkle cocoa powder or cinnamon on top for added flavor.
Tips:
- Use whole milk for the best results. Skim or low-fat milk won't froth as well.
- Make sure your espresso shot is strong and bold. A weak shot will be overpowered by the milk.
- Don't overheat the milk. If it gets too hot, it will taste burnt.
- Practice makes perfect! It may take a few tries to get the froth just right.
Now that you know how to make the perfect flat white, it's time to enjoy your delicious creation. Sit back, relax, and savor the rich, creamy flavor of this classic coffee beverage.