Introduction
Vegetable fried rice is a classic dish that is loved by people all over the world. It is easy to make, delicious, and perfect for a quick meal. This dish is also an excellent way to use up leftover rice and vegetables. In this recipe, we will show you how to make the perfect vegetable fried rice that is both healthy and flavorful.
Ingredients
- 2 cups cooked rice- 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)- 1 onion, finely chopped- 2 garlic cloves, minced- 1 tbsp soy sauce- 1 tbsp vegetable oil- 2 eggs, beaten- Salt and pepper to taste
Instructions
1. Heat the vegetable oil in a large pan or wok over medium heat. Add the onion and garlic and sauté until the onion is translucent.2. Add the mixed vegetables and stir-fry for 2-3 minutes until they are cooked but still crisp.3. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked, then mix them with the vegetables.4. Add the cooked rice to the pan and stir-fry for 2-3 minutes until the rice is heated through.5. Add soy sauce, salt, and pepper to taste. Stir well to combine all the ingredients.
Tips and Variations
- Use cold leftover rice for best results as it won't get too mushy during stir-frying.- Feel free to use any vegetables you have on hand, such as broccoli, mushrooms, or zucchini.- Add some protein to your dish by mixing in some cooked chicken, shrimp, or tofu.- Garnish your dish with some chopped green onions or cilantro for added flavor and color.- For a spicy kick, add some chili flakes or sriracha sauce to your dish.Enjoy your delicious and healthy vegetable fried rice!
