If you're a chocolate lover, you'll adore this indulgent recipe for chocolate brownie cake. It's the perfect dessert for any occasion, and it's surprisingly easy to make. This cake is moist, rich, and fudgy, with a deep chocolate flavor that will satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup chopped hazelnuts
- Cocoa powder, for dusting
Instructions:
- Preheat your oven to 350°F. Grease a 9-inch square baking pan with cooking spray and line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, and vanilla extract until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the flour until just combined, then fold in the chocolate chips and chopped hazelnuts.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Dust the top of the cake with cocoa powder and serve.
