Looking for a fall-inspired recipe that will satisfy your sweet tooth? Look no further than these delicious and easy pumpkin spice muffins! Made with simple ingredients that you probably already have in your pantry, these muffins are bursting with warm, comforting flavors that are perfect for chilly autumn mornings.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup canned pumpkin puree
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well.3. In a separate mixing bowl, whisk together the melted butter, canned pumpkin puree, and beaten eggs.4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix!5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 of the way full.6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.7. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Conclusion:
These pumpkin spice muffins are a must-try for anyone who loves the flavors of fall. They're easy to make, deliciously spiced, and perfect for breakfast, brunch, or a midday snack. So go ahead and give this recipe a try – your taste buds will thank you!
