If you're looking for a comforting and flavorful Italian dish, look no further than these spinach and ricotta stuffed shells. This recipe is easy to make and is sure to impress your family and friends.
Ingredients
- 1 lb jumbo pasta shells
- 2 cups ricotta cheese
- 1 ½ cups chopped spinach
- 1 egg
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions. Drain and rinse them with cold water to cool them down.
- In a large bowl, mix together the ricotta cheese, chopped spinach, egg, half of the mozzarella cheese, and half of the Parmesan cheese. Add salt and pepper to taste.
- Spread the olive oil in the bottom of a 9x13 inch baking dish.
- Fill each pasta shell with the ricotta mixture and place them in the baking dish, open side up.
- Pour the marinara sauce over the stuffed shells and sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes or until the cheese is melted and bubbly.
Serve the spinach and ricotta stuffed shells hot and enjoy the delicious flavors and textures. This dish is perfect for a family dinner or a dinner party with friends. It's also a great way to get some extra vegetables into your diet, without sacrificing taste.
