Tomato soup is a classic dish that everyone loves, and this creamy tomato soup recipe takes it to the next level. Made with fresh tomatoes, cream, and a blend of flavorful spices, this soup is the perfect comfort food for any occasion. It's also incredibly easy to make, so you can enjoy a steaming bowl of soup in no time.
Ingredients:
- 6 fresh tomatoes, chopped
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1 teaspoon dried basil
- Salt and pepper to taste
To get started, heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chopped tomatoes, sugar, paprika, dried basil, salt, and pepper, and cook for another 5 minutes, stirring occasionally.
Add the chicken or vegetable broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for 20 minutes, until the tomatoes are soft and the flavors have melded together. Remove the pot from the heat and let it cool for a few minutes.
Using a hand blender or a regular blender, puree the soup until it's smooth and creamy. Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it's hot, but not boiling.
That's it! Your creamy tomato soup is ready to serve. Garnish with fresh basil or croutons if desired.