If you're looking for a tasty and easy-to-make dish, these beef kebabs are a perfect choice. This recipe is perfect for a weekend BBQ or a weekday dinner.
Ingredients:
- 1 pound beef sirloin, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat grill to medium-high heat.
- Thread beef, peppers and onion onto skewers alternating each ingredient.
- In a small bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, salt and pepper.
- Brush kebabs with the marinade, making sure to coat all sides.
- Grill kebabs for 10-12 minutes, turning occasionally until beef is cooked to desired doneness.
- Remove kebabs from the grill and let rest for a few minutes before serving.
These beef kebabs are perfect when served with a side of rice pilaf or a fresh green salad. They can be also paired with a variety of sauces, such as tzatziki or chimichurri, for added flavor.
