Delicious Mushroom and Barley Soup Recipe

Looking for a hearty and healthy soup recipe that will warm you up on a cold day? Look no further than this delicious mushroom and barley soup! Made with fresh mushrooms, barley, and a variety of vegetables, this soup is packed with flavor and nutrients that will satisfy your taste buds and keep you feeling full and satisfied.

Ingredients:

• 1 cup barley
• 8 cups of vegetable broth
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of sliced mushrooms
• 2 cups of chopped carrots
• 2 cups of chopped celery
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and garlic to the pot and sauté for about 5 minutes, or until the onion is translucent.
3. Add the sliced mushrooms, chopped carrots, and chopped celery to the pot and sauté for another 5 minutes, or until the vegetables are slightly softened.
4. Add the barley to the pot and stir to combine.
5. Add the vegetable broth, dried thyme, dried rosemary, bay leaf, salt, and pepper to the pot and stir to combine.
6. Bring the soup to a boil, then reduce the heat to low and simmer for about 45 minutes, or until the barley is tender and the vegetables are cooked through.
7. Remove the bay leaf from the pot and discard.
8. Taste the soup and adjust the seasoning as needed.
9. Serve hot, garnished with fresh herbs if desired.

This mushroom and barley soup is not only delicious, it's also packed with nutrients and fiber! The barley is a great source of complex carbohydrates, while the vegetables provide vitamins, minerals, and antioxidants. Plus, the savory broth is the perfect base for all of these delicious flavors to come together. Give this recipe a try and enjoy a warm and comforting bowl of soup any time of year!