If you love mushrooms, this easy sauteed mushroom recipe is perfect for you. It's a quick and simple recipe that's perfect for a side dish or as a topping for your favorite steak or pasta dishes.
Ingredients:
- 1 lb mushrooms, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
To start, heat a large skillet over medium-high heat. Add butter and let it melt. Once the butter is melted, add the sliced mushrooms to the pan.
Cook the mushrooms for 5-7 minutes or until they have released their liquid and are starting to brown. Add minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
Season with salt and pepper to taste and sprinkle chopped parsley on top. Serve hot and enjoy!