Delicious Mushroom and Sage Wild Rice Recipe

ideaparty

Looking for a healthy and flavorful meal that's easy to prepare? Try our Mushroom and Sage Wild Rice recipe. This dish is packed with nutrients and flavor, making it the perfect choice for any occasion.

Ingredients:

  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz. sliced mushrooms
  • 1 tablespoon chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Image description: A colorful array of fresh ingredients, including wild rice, mushrooms, onion, garlic, and sage, are laid out on a wooden cutting board.

Instructions:

  1. In a large saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 40-45 minutes, or until the rice is tender and most of the liquid has been absorbed.
  2. Image description: The wild rice is simmering in a saucepan on the stove, with steam rising from the pot.

  3. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and cook for about 3-4 minutes, or until the onion is translucent and the garlic is fragrant.
  4. Image description: The onions and garlic are sizzling in the skillet, with wisps of steam rising from the pan.

  5. Add the sliced mushrooms to the skillet, and cook for about 5-6 minutes or until they are tender and lightly browned.
  6. Image description: The sliced mushrooms are sizzling in the skillet, with steam rising from the pan.

  7. Stir in the chopped sage, salt, and black pepper. Cook for an additional 1-2 minutes, or until the sage is fragrant.
  8. Image description: The sage and seasonings have been added to the skillet, and are being stirred into the mushroom mixture.

  9. When the wild rice is done, add it to the skillet with the mushroom mixture. Toss everything together until well combined.
  10. Image description: The wild rice and mushroom mixture are being combined in the skillet, with steam rising from the pan.

  11. Remove from heat and serve immediately. Enjoy!
  12. Image description: A bowl of piping hot Mushroom and Sage Wild Rice is shown, with a fork ready to dig in.

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