Get ready to experience the perfect combination of two of the best things in the world - chocolate and coffee. These chocolate covered espresso beans are the ultimate treat for coffee lovers with a sweet tooth. They are perfect for snacking, gifting, or even as a delightful addition to your desserts. Here's a simple recipe that will satisfy your cravings in no time!
Ingredients:
- 1 cup of espresso beans
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
Instructions:
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a double boiler or microwave, stirring occasionally until smooth.
- Add the coconut oil to the melted chocolate and stir until well combined.
- Add the espresso beans to the chocolate mixture and stir until all the beans are coated with chocolate.
- Use a fork to remove the beans from the chocolate and place them on the prepared baking sheet.
- Refrigerate the beans for 15-20 minutes or until the chocolate hardens.
After refrigerating, the chocolate will be perfectly hardened and ready to be enjoyed. You can store the chocolate covered espresso beans in an airtight container in the refrigerator for up to two weeks.
Indulge in the richness of these chocolate covered espresso beans and take your taste buds on a journey that they won't forget anytime soon!